Aromacos is one of the leading companies in Uruguay in the gastronomic ingredients segment.
Established in 1952, today our clientele ranges from home cooking to five-star hotels, catering and food industries in general. We believe that cooking is an art and a thought for innovation is creativity.
Sakai Soy Sauce is a product specially designed to meet the demands of professional cooking, its exceptional consistency and potency make it a Superior soy sauce.
Its unique formulation highlights umami nuances, accompanied by unique aromatic notes, providing complexity and enrichment to dishes. From enhancing seasoning to marinating ingredients, the power of this sauce ensures exceptional results.
Sakai Soy Sauce is made with the highest quality ingredients, following carefully controlled production processes. This guarantees a stable final product that meets the most demanding standards of professional cooking.
Sakai Barbecue Sauce is a delicious and versatile culinary creation, appreciated for its powerful sweet and sour flavor and spices that enhance a variety of dishes. Its power is derived from a careful combination of ingredients such as tomato, vinegar, sugar, spices and, of course, the characteristic smokiness, which comes from ingredients such as Worcestershire sauce, smoked paprika providing a oak note.
Sakai presents its new Smoked Sauce, a delicious combination of power and sophistication that will make your MEAT AND CHICKEN preparations enhance their flavors. Formulated for professional use and backed by Sakai’s reputation for high-quality ingredients, this sauce is distinguished by its smoky, oak-like intensity and rich fruit notes.
Teriyaki Sakai sauce is a delicious and versatile sauce of Japanese origin that stands out for its balance between sweet, umami and salty flavors. A powerful sauce with great application in oriental kitchens and professional kitchens in general.
Using Sakai Soy Sauce as key ingredient, with other key ingredients such as sweet rice wine and sugar, creates a harmonious blend that enhances dishes with its characteristic shine and caramelized flavor.
The Big Sakai sauce, specially formulada to achieve the characteristic flavor of big chain burgers.A unique and delicious mix that seeks to enhance the gastronomic experience. Its formula has been carefully created to offer a perfect balance between intense flavors and textures that highlight the unmistakable taste of these chains’ emblematic burgers.
With a creamy and smooth base, Sakai Ranch Sauce features the classic herb and spice flavor that characterizes the original ranch sauce recipe. Perfect as a dressing for fresh salads, an accompaniment to crunchy vegetables or a dip for your favorite snacks, this sauce adds a touch of delicious flavor to any occasion.
Sakai mustard is a variety of mustard that is primarily used in professional food industry. It is characterized by its distinctive flavor and versatility in a variety of dishes and recipes. Its distinctive powerful and spicy flavor makes it ideal for adding a personalized touch to a variety of dishes, from sandwiches to salad dressings and as an accompaniment to meats and fish.
Sakai brand Caesar salad dressing is recognized for its characteristic and distinctive flavor. Its unique combination of flavors stands out, including garlic, parmesan cheese, anchovies, mustard and lemon juice among others. The combination of these elements provides a perfect balance between creamy, salty and sour, thus creating a delicious experience to enhance the flavor of your salads.
The right choice for lovers of authentic spicy.
Our exclusive Hot Sauce from Sakai brand combines the intensity of spiciness with a variety of rich sweet and sour vinegary notes. A sauce that is easy to use in the preparation of Asian and Mexican foods, and any dish that seeks to highlight power.
Innovative Powdered Broths from Sakai Brand, specially designed to meet the demands of professional cooking. With a high-performance formula, these broths are the ideal choice for chefs looking for practicity and economy when enhancing flavors in a wide variety of pastas, rice dishes, and as bases in empanada fillings and pasta fillings.